Callan Borelli offers a selection of bespoke services to fit every need. From curating private dining experiences to catering large events, Callan and his team are dedicated to providing a personalized experience.
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Private dining experiences from small to large groups. Custom menus curated for every taste and dietary restrictions. Option to include wine pairing and mixology.
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Catering services for private events with custom menu development from hand passed canape service to sit down dinners. Optional wine pairings and mixology provided by trained industry professionals.
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Weekly menus curated to the client’s dietary needs and taste. Conveniently and sustainably packaged, Chef Borelli delivers wholesome, healthy meals for individuals or the whole family.
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A seasoned restaurant professional, Chef Borelli offers consulting services for restaurants including menu development, wine list curation, staff training, SOP development, SWOT analysis and identity development.
Sample dinner Menu / 8 to 12 guests
Canapés
Polenta Bruschetta, burrata, tomatillo & zucchini tapenade
Grilled Stonefruit, vadouvan curry honey
Chickpea Panisse, smoked trout
Mains
Red Curry Stew, turkey meatballs, herbs
Green Goddess Gem Salad
Ratatouille, eggplant, smoked tofu, maitake mushrooms
Desserts
Strawberry icebox cake